Brisbane’s Best Seafood Restaurants for 2025

Brisbane, the sunny capital of Queensland, is not just known for its laid-back charm, vibrant cityscape, and breathtaking river views, but also for its burgeoning food scene. If you’re a seafood enthusiast, you’re in luck. Brisbane is home to some of the finest seafood restaurants in Australia, offering everything from fresh-off-the-boat oysters to perfectly grilled barramundi. In 2025, the seafood scene in Brisbane is better than ever, with innovative chefs and fresh local ingredients elevating the city’s culinary reputation.

Whether you’re a local or a visitor, here’s your ultimate guide to Brisbane’s best seafood restaurants for 2025. Prepare your taste buds for an unforgettable culinary journey.

Why Brisbane Is a Haven for Seafood Lovers

Thanks to its coastal location, Brisbane boasts access to some of the freshest seafood in the country. Queensland waters are teeming with marine treasures like prawns, crabs, lobsters, barramundi, and coral trout. Local seafood markets ensure restaurants have daily access to high-quality, sustainable produce. Moreover, Brisbane chefs are increasingly incorporating creative techniques and international influences to give traditional seafood dishes a modern twist.

With sustainability becoming a cornerstone of Brisbane’s food culture, many restaurants also prioritize eco-friendly practices, such as sourcing from local fisheries and using seasonal produce. This makes dining in Brisbane a treat not just for your taste buds but also for your conscience.

Top Picks for Brisbane’s Best Seafood Restaurants in 2025

One Fish Two Fish

Located in Kangaroo Point, One Fish Two Fish has firmly established itself as a staple for seafood lovers in Brisbane. The restaurant offers a casual yet stylish dining experience, serving dishes that cater to both traditional and adventurous palates.

Signature dishes include their famed seafood platter, featuring Moreton Bay bugs, king prawns, and oysters, as well as their signature chili crab linguine. Don’t miss their seafood-inspired bottomless brunches on weekends, which have become a local favorite for a lively and indulgent meal.

George’s Paragon Seafood Restaurant

For those seeking an upscale seafood experience, George’s Paragon in Eagle Street Pier is a must-visit. Overlooking the Brisbane River, this restaurant is perfect for a romantic dinner or a celebratory feast.

The menu boasts a mix of Greek-inspired seafood dishes, such as grilled octopus with lemon and oregano, as well as indulgent lobster thermidor and seafood pasta. Its stunning views of the Story Bridge make every dining experience here memorable.

Shucks Bar

If oysters are your ultimate indulgence, Shucks Bar in Manly is the place to be. This intimate venue specializes in freshly shucked oysters sourced daily from Queensland waters. Whether you like them natural, Kilpatrick, or with a unique Asian-inspired twist, you’ll be spoiled for choice.

Pair your oysters with one of their expertly curated wines or refreshing cocktails for a perfect seaside dining experience. The casual, laid-back vibe of Shucks Bar makes it an ideal spot for a relaxing afternoon with friends.

Stokehouse Q

Nestled along the Brisbane River in South Bank, Stokehouse Q is renowned for its sophisticated seafood offerings and unbeatable views of the city skyline. The menu changes seasonally, ensuring the freshest ingredients make their way to your plate.

Highlights include their signature spanner crab spaghetti and whole roasted fish, both cooked to perfection. Whether you’re seated on the open terrace or indoors, the luxurious ambiance enhances the experience of indulging in some of Brisbane’s best seafood.

Gambaro Seafood Restaurant

Located on Caxton Street, Gambaro Seafood Restaurant is a Brisbane institution with a legacy spanning over 60 years. This family-run restaurant is known for its impeccable service and traditional seafood dishes prepared with a modern touch.

Their mud crab and lobster dishes are iconic, and the seafood platters are nothing short of spectacular. If you’re visiting during the peak mud crab season, make sure to reserve a table to enjoy this Queensland delicacy at its finest.

Hidden Gems for Seafood Lovers in Brisbane

While the big names dominate the spotlight, Brisbane is also home to several hidden gems offering mouthwatering seafood in a more intimate setting.

Fins & Feathers

Tucked away in New Farm, Fins & Feathers is a cozy eatery that focuses on sustainable seafood. From crispy fish tacos to grilled barramundi, every dish is bursting with fresh flavors. Their dedication to using local, ethically sourced ingredients has earned them a loyal following.

Wilsons on the River

Situated in Teneriffe, Wilsons on the River is a lesser-known spot offering incredible seafood with a stunning riverside backdrop. Their seafood chowder and salt-and-pepper squid are must-tries. The restaurant’s relaxed atmosphere and friendly staff make it a hidden treasure for seafood aficionados.

Clay Prawns

For something truly different, head to Clay Prawns, a boutique eatery in West End that specializes in prawn-based dishes cooked using traditional clay pot methods. Their signature garlic butter prawns and Singapore-style chili prawns are both hearty and flavourful.

Sustainability and Seafood in Brisbane

As we head into 2025, sustainability is becoming a key focus in Brisbane’s dining scene. Many restaurants, including those mentioned above, are committed to supporting sustainable fishing practices and reducing food waste. Restaurants like One Fish Two Fish and Fins & Feathers proudly display their sustainability credentials, ensuring diners can make eco-conscious choices.

Moreover, Brisbane is home to several seafood markets, such as the iconic Brisbane Seafood Market, where locals and restaurateurs alike source fresh, sustainable seafood daily. If you’re interested in understanding where your food comes from, a visit to these markets can be an educational experience.

What to Look for in Brisbane’s Best Seafood Restaurants

When selecting the perfect seafood restaurant, consider these factors to ensure a memorable dining experience:

• Freshness of Ingredients: Look for venues that source their seafood locally and seasonally.
• Menu Variety: A good seafood restaurant should offer a mix of classics and innovative dishes.
• Ambiance: Whether you’re after a fine dining experience or a casual spot, the ambiance should complement your meal.
• Customer Reviews: Online reviews can provide insights into the quality and service of a restaurant.
• Sustainability Practices: Opt for restaurants that prioritize eco-friendly and ethical practices.

Brisbane’s Seafood Festivals: A Culinary Celebration

Brisbane’s love for seafood extends beyond restaurants. The city hosts several seafood festivals throughout the year, where locals and tourists come together to celebrate all things seafood. Events like the Moreton Bay Food & Wine Festival and the Brisbane Seafood Festival offer a chance to taste a variety of dishes, enjoy live music, and learn from expert chefs through cooking demonstrations.

These festivals are an excellent opportunity to immerse yourself in Brisbane’s vibrant food culture while savoring the freshest seafood Queensland has to offer.

FAQs

Conclusion

Brisbane’s best seafood restaurants are a testament to the city’s love for fresh, innovative, and sustainable cuisine. From iconic establishments like Gambaro Seafood Restaurant to hidden gems like Clay Prawns, there’s something for every seafood lover in this vibrant city. So, whether you’re craving oysters, prawns, or a hearty seafood platter, Brisbane promises an unforgettable dining experience with every bite.

Located on Harbour Road in Hamilton, St James Crabhouse is perfect for those who love crab and seafood. Enjoy sizzling garlic prawns and a variety of seafood dishes. It’s a great spot for a casual meal or a night out.