Korean cuisine is taking Australia by storm. From sizzling BBQ to hearty stews, Korean restaurants are now a staple in major cities. Australians love the bold spices, communal dining, and rich culture that comes with every dish. Whether you’re a longtime fan or curious newcomer, this guide will help you discover the best Korean food across the country.
Let’s explore the top Korean restaurants in Australia that bring Seoul to Sydney, Melbourne, Brisbane, and beyond.
1. Jang Ta Bal – Sydney, NSW
This bustling eatery in Sydney’s CBD is known for its smoky BBQ and vibrant atmosphere. Jang Ta Bal delivers top-tier cuts of beef, pork, and seafood. You grill your own meat at the table for an authentic experience. Their kimchi pancake and spicy tofu stew are must-tries. The interior is cosy, filled with the delicious aroma of grilled meats. Staff members are attentive and offer quick assistance with the BBQ grills. Jang Ta Bal also offers combo platters for couples and groups. The sides are generous and include kimchi, pickled radish, and seaweed salad.
Why visit: Classic Korean BBQ in a lively setting with top-quality meats and speedy service.
2. Bornga – Melbourne, VIC
Bornga, a renowned global chain, brings traditional Seoul flavours to Melbourne. This sleek spot specialises in marinated meats, served with fresh lettuce wraps and side dishes. Their signature Woo Samgyeop (thinly sliced beef) is a crowd-pleaser. They offer unique house-made sauces that perfectly complement the meats. The space is modern and ideal for both families and business dinners. Bornga’s lunch specials are also great value for money. Everything from rice bowls to grilled meat sets comes beautifully presented. This is one of the few Korean restaurants where the dining feels both casual and refined.
Why visit: A well-known name among Korean restaurants offering authentic taste and great value.
3. Myeongdong Korean Restaurant – Brisbane, QLD
Located in Sunnybank, Myeongdong is one of Brisbane’s most popular Korean restaurants. It’s famous for rich soups like kimchi jjigae and spicy seafood stew. Their fried chicken is crispy, juicy, and packed with flavour. The restaurant is spacious and has a warm, welcoming feel. Staff are friendly and quick to recommend dishes if you’re unsure. They serve a wide variety of noodle and rice options for non-BBQ lovers. The seafood pancake here is another standout, crispy on the edges and soft in the middle. It’s a great venue for casual dinners with family or friends.
Why visit: A go-to place for homestyle Korean comfort food in Queensland.
4. Gaon – Adelaide, SA
This Adelaide gem delivers a mix of traditional and modern Korean dishes. Gaon’s clean décor and attentive service make it a top pick for locals. Their bulgogi and hot stone bibimbap receive rave reviews. Each dish is plated with care and includes fresh, quality ingredients. The kimchi here is house-made and has a nice fermented depth. Their menu also features Korean liquors like soju and makgeolli. Gaon regularly rotates seasonal dishes, offering something new with each visit. If you’re in Adelaide and searching for Korean restaurants, this one is not to be missed.
Why visit: A stylish choice with balanced flavours and premium ingredients.
5. Kimchi Grandma – Melbourne, VIC
With multiple locations around Victoria, Kimchi Grandma offers home-style cooking that hits the spot. Their menu features classics like japchae (stir-fried noodles), spicy pork belly, and kimchi fried rice. The food here has a warm, homemade taste that locals love. Portions are generous, and prices are very reasonable. The interior has a casual charm, making it great for weekday dinners. Expect quick service and fresh food every time. Their grilled mackerel is another underrated gem on the menu. Among Korean restaurants in Melbourne, this one stands out for its consistency.
Why visit: A reliable favourite among Korean restaurants for family-friendly meals and authentic dishes.
6. SOUL Dining – Sydney, NSW
This upscale restaurant blends Korean flavours with modern Australian influences. SOUL Dining is perfect for special occasions. Their set menu showcases refined takes on traditional favourites. Expect dishes like gochujang-glazed lamb ribs and seaweed butter wagyu. Every dish is a masterpiece, from the plating to the flavour profiles. The wine list is carefully curated to match Korean spices. Vegan and vegetarian options are also available. The ambiance is elegant with soft lighting and minimalist design. SOUL Dining redefines what Korean restaurants can be.
Why visit: A fine dining take on Korean restaurants that’s both elegant and exciting.
7. Korilla BBQ – Canberra, ACT
Korilla BBQ has quickly become a hot spot in Canberra for Korean BBQ lovers. The fun, relaxed atmosphere suits casual dining. Their short ribs and marinated chicken are customer favourites. Grill tables are well-ventilated, so you won’t leave smelling like smoke. Their spicy dipping sauces and house kimchi enhance the experience. This place fills up quickly on weekends, so bookings are recommended. They also offer takeaway BBQ packs for home grilling. Among Canberra’s growing food scene, Korean restaurants like Korilla lead the way.
Why visit: A flavour-packed stop in the capital with great service and generous portions.
8. Mapo BBQ – Perth, WA
Perth isn’t short on great food, and Mapo BBQ leads the way for Korean eats. This vibrant venue specialises in all-you-can-eat BBQ. Choose from beef brisket, pork belly, prawns, and more. Don’t forget the garlic dipping sauce! Their lunch sets offer good value with a range of side dishes. The venue is always buzzing with locals and students. Service is fast and efficient despite the busy vibe. They frequently introduce new items to their buffet. If you’re craving BBQ, this is one of the best Korean restaurants in WA.
Why visit: One of Perth’s most popular Korean restaurants for group dining and BBQ lovers.
9. Surasang – Hobart, TAS
Tasmania’s Korean food scene is growing fast. Surasang is Hobart’s top pick for traditional dishes. Locals love the spicy octopus stir-fry and tofu hotpot. The restaurant is small but filled with charm and authenticity. Every dish is handmade and cooked to order. Their seafood options are especially fresh, thanks to local Tasmanian produce. The banchan served here are refilled generously. If you’re exploring Korean restaurants in Hobart, Surasang is a must-visit.
Why visit: A hidden gem offering genuine Korean hospitality and delicious fare.
10. Bulgogi House – Darwin, NT
Darwin’s multicultural food culture includes this standout Korean eatery. Bulgogi House is known for its generous BBQ platters and freshly made banchan (side dishes). Their grilled eel and soft tofu soup are worth trying. The restaurant interior is modest but cosy. They focus on taste over trends, and it shows. Service is attentive, and the chef often greets diners. They even host Korean cultural nights with music and traditional food. Among Korean restaurants in Darwin, this one is a local favourite.
Why visit: A strong contender in the Northern Territory for Korean flavour and friendly vibes.
Why Australians Love Korean Restaurants
From busy cities to quiet suburbs, Korean cuisine is growing across the country. The reasons are clear:
- Dishes are flavourful and interactive.
- Korean BBQ is perfect for groups and celebrations.
- Side dishes add variety to every meal.
- Healthy options like kimchi, seaweed, and tofu are common.
- Meals often feature fresh, fermented, and grilled items.
With such a rich mix of taste, tradition, and fun, Korean restaurants appeal to foodies, families, and curious diners alike.
Tips for Dining at Korean Restaurants
- Always try the side dishes – they’re free and refillable.
- BBQ spots often let you cook at the table. Embrace it!
- Don’t skip the sauces – sesame oil, gochujang, and soy dips elevate the flavour.
- Many restaurants offer combo sets. These give you a sample of various dishes.
- Ask staff for cooking tips if it’s your first time with table BBQ.
- Korean fried chicken also comes in soy, garlic, or spicy sauces – try them all.
Final Thoughts: Where Will You Eat First?
Australia is home to a growing number of amazing Korean restaurants. Each one offers something unique, whether it’s traditional BBQ, trendy fusion, or homestyle comfort food. From Hobart to Darwin, there’s a taste of Korea waiting for you. These venues reflect the rising appreciation for Korean food culture across Australia.
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